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  • Look at this Plant Based Shawarma Bowl! We are using the 100% Not Chicken @100percent_not by Simplot Foodservice and also added some Wood Vegan Mayonnaise by @edlyn_foods Ingredients - Serves 10 Dressing: 200g Edlyn Vegan Mayonnaise Salad: 750g 100% NOT Chicken 10g paprika 10g ground cumin 3g chilli flakes 75ml olive oil 750g baby cos lettuce, shredded 400g Lebanese cucumber, halved lengthways, de-seeded and thinly sliced 700g cherry tomatoes, cut in half 200g red onion, soaked in vinegar and sugar, then drained for quick pickle 175g pitted green olives 200g pine nuts, toasted 20g fresh mint, finely chopped Method 1. Coat 100% NOT Chicken in paprika, cumin and chilli. 2. Heat oil in frying pan and cook 100% NOT until golden. 3. Assemble 100% NOT, lettuce, cucumber, cherry tomatoes, onion and olives neatly in serving bowls. 4. Scatter with pine nuts and mint. 5. Drizzle dressing over salad and serve. If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
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    Look at this Plant Based Shawarma Bowl! We are using the 100% Not Chicken @100percent_not by Simplot Foodservice and also added some Wood Vegan Mayonnaise by @edlyn_foods Ingredients - Serves 10 Dressing: 200g Edlyn Vegan Mayonnaise Salad: 750g 100% NOT Chicken 10g paprika 10g ground cumin 3g chilli flakes 75ml olive oil 750g baby cos lettuce, shredded 400g Lebanese cucumber, halved lengthways, de-seeded and thinly sliced 700g cherry tomatoes, cut in half 200g red onion, soaked in vinegar and sugar, then drained for quick pickle 175g pitted green olives 200g pine nuts, toasted 20g fresh mint, finely chopped Method 1. Coat 100% NOT Chicken in paprika, cumin and chilli. 2. Heat oil in frying pan and cook 100% NOT until golden. 3. Assemble 100% NOT, lettuce, cucumber, cherry tomatoes, onion and olives neatly in serving bowls. 4. Scatter with pine nuts and mint. 5. Drizzle dressing over salad and serve. If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
    1 day ago
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  • Tasty Tuesday! Try these Corn 'N' Cheese Potato Waffles using Fonterra Holy Cow Tasty Cheese and @unileveranz Knorr Mashed Potato! Ingredients 1 litre Water 140gm Chefmaster Polenta 150gm KNORR Instant Mashed Potato Mix 100gm Corn kernels 50gm Holy Cow Tasty cheese 4 Eggs, lightly beaten Method 1. Bring the water to the boil and add the polenta. Cook over low heat, whisking until smooth and thickened. 2. Add the KNORR Instant Mashed Potato Mix and whisk until a smooth mash consistency. 3. Allow to cool then add the corn kernels, cheese and eggs and mix well. 4. Cook mixture in batches in a waffle iron until golden. If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
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    Tasty Tuesday! Try these Corn 'N' Cheese Potato Waffles using Fonterra Holy Cow Tasty Cheese and @unileveranz Knorr Mashed Potato! Ingredients 1 litre Water 140gm Chefmaster Polenta 150gm KNORR Instant Mashed Potato Mix 100gm Corn kernels 50gm Holy Cow Tasty cheese 4 Eggs, lightly beaten Method 1. Bring the water to the boil and add the polenta. Cook over low heat, whisking until smooth and thickened. 2. Add the KNORR Instant Mashed Potato Mix and whisk until a smooth mash consistency. 3. Allow to cool then add the corn kernels, cheese and eggs and mix well. 4. Cook mixture in batches in a waffle iron until golden. If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
    2 days ago
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  • Yum... Look at this Loaded Burger on a Potato Bun 🍔 Using @tiptopfoodservice, A&T Trading, Fonterra, Bertocchi, Chefs Choice Meats, @chrisdipsau, @masterfoods and @sandhurstfinefoodsau. Ingredients 2 Tip Top Potato Bun, buttered inside 8 pieces of Bertocchi Bacon 4 slice Anchor Burger Slices 6 Battered A&T onion rings 50ml Masterfoods Bourbon BBQ sauce to serve 50ml Chris' Dips Tzatziki Sauce 2 Chefs Choice Burger Patties 6 Sandhurst Dill pickles 8 baby capers, finely diced 2 sprigs fresh dill ¼ cup pickled carrot, julienned 2 sprigs flatleaf parsley, stems removed 1 iceberg leaf, washed & shredded 2 slices tomato Method 1. Preheat grill to high heat. On a lined oven tray top burger patties with cheese burger slices and grill until cheese has melted. 2. Preheat fryer to 170C then fry onion rings until golden, remove, season and set aside 3. Heat non-stick frying pan to medium heat, pan grill burger bun until toasted. 4. In a bowl mix together, salad of: capers, dill, carrot, parsley and shredded iceberg 5. Top base of bun with burger patties, tomato, salad, pickles and onion rings. 6. On the inside of the lid swipe tzatziki sauce and some BBQ sauce then add to the top of the burger. 7. Serve immediately for best results. If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
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    Yum... Look at this Loaded Burger on a Potato Bun 🍔 Using @tiptopfoodservice, A&T Trading, Fonterra, Bertocchi, Chefs Choice Meats, @chrisdipsau, @masterfoods and @sandhurstfinefoodsau. Ingredients 2 Tip Top Potato Bun, buttered inside 8 pieces of Bertocchi Bacon 4 slice Anchor Burger Slices 6 Battered A&T onion rings 50ml Masterfoods Bourbon BBQ sauce to serve 50ml Chris' Dips Tzatziki Sauce 2 Chefs Choice Burger Patties 6 Sandhurst Dill pickles 8 baby capers, finely diced 2 sprigs fresh dill ¼ cup pickled carrot, julienned 2 sprigs flatleaf parsley, stems removed 1 iceberg leaf, washed & shredded 2 slices tomato Method 1. Preheat grill to high heat. On a lined oven tray top burger patties with cheese burger slices and grill until cheese has melted. 2. Preheat fryer to 170C then fry onion rings until golden, remove, season and set aside 3. Heat non-stick frying pan to medium heat, pan grill burger bun until toasted. 4. In a bowl mix together, salad of: capers, dill, carrot, parsley and shredded iceberg 5. Top base of bun with burger patties, tomato, salad, pickles and onion rings. 6. On the inside of the lid swipe tzatziki sauce and some BBQ sauce then add to the top of the burger. 7. Serve immediately for best results. If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
    3 days ago
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  • Did you know we stock three different sizes of grazing boxes? You can also get these with or without lids! Box Dimensions are below: Small - 225 X 225 X 60MM Medium - 359 X 252 X 80MM COCABOLA Large - 558 X 252 X 80MM If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
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    Did you know we stock three different sizes of grazing boxes? You can also get these with or without lids! Box Dimensions are below: Small - 225 X 225 X 60MM Medium - 359 X 252 X 80MM COCABOLA Large - 558 X 252 X 80MM If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
    4 days ago
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  • It's #NationalAvocadoDay! 🥑🥑 Try this Loaded Vegan Nachos Recipe from Mission Foods AU using Kraft Heinz Company, Bega Cheese & Sandhurst Fine Foods products. Ingredients 1 Bag Mission Foods Rounds Tortilla Chips 1 Tub Kraft Heinz Company Avocado Chunky 85gm Bega Cheese Vegan cheddar cheese 2 Tbsp Sandhurst Fine Foods Olive oil 425gm Black beans, drained and rinsed 1 Red bell pepper, sliced 1 Red onion, sliced 140gm Baby portobello mushrooms, sliced 1 Tbsp Fajita seasoning ½ Cup Vegan sour cream 1 Lime 2 Tbsp Cilantro ½ Jalapeño (optional) Method 1. Preheat grill to medium-high heat. 2. Preheat oven to 375 degrees (F). 3. Lay a sheet of aluminium foil out on a cutting board, and spread out the bell pepper slices, mushroom slices, and 2/3 of the onion slices in a single layer. 4. Toss veggies in olive oil and fajita seasoning, coating evenly. Grill veggies over medium-high heat (on the aluminium foil sheet) for 10-12 minutes, or until just softened and starting to brown. Remove from heat. 5. In a large baking dish, spread chips in an even layer. Sprinkle half the cheese on top of the chips. 6. Spread a layer of black beans on top of the cheese. Then, spread the grilled veggies evenly on top. Sprinkle remaining cheese on top of the nachos. 7. Bake in the oven for 5-10 minutes, until cheese is melted. 8. While the nachos are baking, prepare the toppings. 9. Slice the lime in half. In a small bowl, mix the sour cream with the juice and zest of one lime half. Add the cilantro. Mix well, and set aside. 10. In another small bowl, mash the avocado with the back of a fork. Squeeze in the juice from the other lime half. Dice the remaining red onion, and add to the guacamole. Add salt and pepper to taste. (If using the jalapeño – finely dice and add it here.) Mix well, and set aside. 11. Serve nachos topped with the guacamole and cilantro-lime sour cream. If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #fa
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    It's #NationalAvocadoDay! 🥑🥑 Try this Loaded Vegan Nachos Recipe from Mission Foods AU using Kraft Heinz Company, Bega Cheese & Sandhurst Fine Foods products. Ingredients 1 Bag Mission Foods Rounds Tortilla Chips 1 Tub Kraft Heinz Company Avocado Chunky 85gm Bega Cheese Vegan cheddar cheese 2 Tbsp Sandhurst Fine Foods Olive oil 425gm Black beans, drained and rinsed 1 Red bell pepper, sliced 1 Red onion, sliced 140gm Baby portobello mushrooms, sliced 1 Tbsp Fajita seasoning ½ Cup Vegan sour cream 1 Lime 2 Tbsp Cilantro ½ Jalapeño (optional) Method 1. Preheat grill to medium-high heat. 2. Preheat oven to 375 degrees (F). 3. Lay a sheet of aluminium foil out on a cutting board, and spread out the bell pepper slices, mushroom slices, and 2/3 of the onion slices in a single layer. 4. Toss veggies in olive oil and fajita seasoning, coating evenly. Grill veggies over medium-high heat (on the aluminium foil sheet) for 10-12 minutes, or until just softened and starting to brown. Remove from heat. 5. In a large baking dish, spread chips in an even layer. Sprinkle half the cheese on top of the chips. 6. Spread a layer of black beans on top of the cheese. Then, spread the grilled veggies evenly on top. Sprinkle remaining cheese on top of the nachos. 7. Bake in the oven for 5-10 minutes, until cheese is melted. 8. While the nachos are baking, prepare the toppings. 9. Slice the lime in half. In a small bowl, mix the sour cream with the juice and zest of one lime half. Add the cilantro. Mix well, and set aside. 10. In another small bowl, mash the avocado with the back of a fork. Squeeze in the juice from the other lime half. Dice the remaining red onion, and add to the guacamole. Add salt and pepper to taste. (If using the jalapeño – finely dice and add it here.) Mix well, and set aside. 11. Serve nachos topped with the guacamole and cilantro-lime sour cream. If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #fa
    5 days ago
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  • National Cheesecake Day! 🍰 We are celebrating with @priestleysgourmetdelights Did you know how many different types of Cheesecakes Priestley's have? Here is just a preview of some. Which is your favourite? If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned #nationalcheesecakeday
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    National Cheesecake Day! 🍰 We are celebrating with @priestleysgourmetdelights Did you know how many different types of Cheesecakes Priestley's have? Here is just a preview of some. Which is your favourite? If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned #nationalcheesecakeday
    6 days ago
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  • National Chicken Wing Day! 🐔 We are celebrating with @inghamschicken, @mccainfoodservice & @chrisdipsau All you need is: Inghams Southern Style Mixed Pieces Mccain Big Bro Waffles Chris' Dip Tzatziki Dip If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned #nationalchickenwingday
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    National Chicken Wing Day! 🐔 We are celebrating with @inghamschicken, @mccainfoodservice & @chrisdipsau All you need is: Inghams Southern Style Mixed Pieces Mccain Big Bro Waffles Chris' Dip Tzatziki Dip If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned #nationalchickenwingday
    1 week ago
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  • We recreated this recipe from @nestleprofessionalau the other night using a few products we have on our current Brochure. The Chef Black Garlic Paste is amazing, it takes this burger to a whole new level! Ingredients: For the Black Garlic Mayonnaise 🍔 10gm CHEF® Black Garlic Paste 🍔 50gm @birchandwaite Mayonnaise Whole Egg For the Burger 🍔 4 x @bakersmaison Brioche burger buns 🍔 4 x Burger patties 🍔 200gm dry cured bacon 🍔 200gm Bega Cheese Dairy Free Cheddar-Style Cheese For the garnish 🍔 75gm rucola salad 🍔 75gm pickled red onions 🍔 50gm ketchup 🍔 500gm @mrchipsnz Chips 10mm Extra Crunch Method: 1. Mix the mayonnaise and CHEF Black Garlic Paste together to create a smooth spread. 2. Fry the bacon crispy. Then grill the burger patties and the brioche buns. 3. Place the bacon on the patties and melt the cheddar over the patty. You can do this under a salamander or by using a gas-burner. 4. Assemble the burger by spreading some of CHEF Black Garlic Paste mayonnaise on the bun and build it up together with ketchup, salad, patties and pickled onions and finish with the bun. 5. Serve with French fries and using the remainder, an extra side potion of the CHEF Signature Black Garlic Paste mayonnaise. If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
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    We recreated this recipe from @nestleprofessionalau the other night using a few products we have on our current Brochure. The Chef Black Garlic Paste is amazing, it takes this burger to a whole new level! Ingredients: For the Black Garlic Mayonnaise 🍔 10gm CHEF® Black Garlic Paste 🍔 50gm @birchandwaite Mayonnaise Whole Egg For the Burger 🍔 4 x @bakersmaison Brioche burger buns 🍔 4 x Burger patties 🍔 200gm dry cured bacon 🍔 200gm Bega Cheese Dairy Free Cheddar-Style Cheese For the garnish 🍔 75gm rucola salad 🍔 75gm pickled red onions 🍔 50gm ketchup 🍔 500gm @mrchipsnz Chips 10mm Extra Crunch Method: 1. Mix the mayonnaise and CHEF Black Garlic Paste together to create a smooth spread. 2. Fry the bacon crispy. Then grill the burger patties and the brioche buns. 3. Place the bacon on the patties and melt the cheddar over the patty. You can do this under a salamander or by using a gas-burner. 4. Assemble the burger by spreading some of CHEF Black Garlic Paste mayonnaise on the bun and build it up together with ketchup, salad, patties and pickled onions and finish with the bun. 5. Serve with French fries and using the remainder, an extra side potion of the CHEF Signature Black Garlic Paste mayonnaise. If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
    1 week ago
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  • Try this Truffle Mushroom Risotto! 💕 Recipe from @sandhurstfinefoodsau incorporating Viander Ingredients 🍛 130g Sandhurst Carnaroli Rice 🍛 1 tbsp Viander Truffle Paste 🍛 2 Shallots 🍛 100ml white cooking wine 🍛 50g Sandhurst Dry Porcini Mushrooms 🍛 500ml Vegetable stock 🍛 200ml Dry Porcini soaking water 🍛 Sandhurst Extra Virgin Olive Oil 🍛 50g butter 🍛 25g Parmesan cheese to taste 🍛 Sandhurst Salt Flakes to taste 🍛 Pepper to taste Procedure 💕 This truffle flavoured, earthy mushroom risotto will definitely impress your guests -and it is so easy to make! 💕 Pro tip: Risotto gets its creaminess from its own the starch. Traditionally Italian risotto is made from short grained, starchy varieties, such as Carnaroli rice. A good risotto should be creamy, not runny, stiff or gluey. 💕 Place the dry porcini mushrooms in a bowl and cover with water. Let sit for 20 minutes, until rehydrated. Meantime, heat the vegetable stock. 💕 Drain the hydrated porcini mushrooms and mix 200ml of the soaking water with the vegetable stock. Bring to a boil. Sautee the chopped shallots with the olive oil and butter for about 2 minutes. Add the rice and sautee for 2-3 minutes. Add the wine and cook until the liquid is absorbed (about 1 minute). Season with salt and pepper. Next, add 2 large ladleful of warm stock (vegetable stock and the porcini mushroom soaking water). Let the broth come to simmer before stirring. Continue to stir gently so that the rice starts releasing its starch. Add the mushrooms and stir gently. If all liquid is absorbed, add more broth until the rice becomes creamy. Once the rice is cooked to al dente, add the truffle paste, butter, parmesan cheese and cover for 1 minute until the butter melts. Stir and serve. If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
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    Try this Truffle Mushroom Risotto! 💕 Recipe from @sandhurstfinefoodsau incorporating Viander Ingredients 🍛 130g Sandhurst Carnaroli Rice 🍛 1 tbsp Viander Truffle Paste 🍛 2 Shallots 🍛 100ml white cooking wine 🍛 50g Sandhurst Dry Porcini Mushrooms 🍛 500ml Vegetable stock 🍛 200ml Dry Porcini soaking water 🍛 Sandhurst Extra Virgin Olive Oil 🍛 50g butter 🍛 25g Parmesan cheese to taste 🍛 Sandhurst Salt Flakes to taste 🍛 Pepper to taste Procedure 💕 This truffle flavoured, earthy mushroom risotto will definitely impress your guests -and it is so easy to make! 💕 Pro tip: Risotto gets its creaminess from its own the starch. Traditionally Italian risotto is made from short grained, starchy varieties, such as Carnaroli rice. A good risotto should be creamy, not runny, stiff or gluey. 💕 Place the dry porcini mushrooms in a bowl and cover with water. Let sit for 20 minutes, until rehydrated. Meantime, heat the vegetable stock. 💕 Drain the hydrated porcini mushrooms and mix 200ml of the soaking water with the vegetable stock. Bring to a boil. Sautee the chopped shallots with the olive oil and butter for about 2 minutes. Add the rice and sautee for 2-3 minutes. Add the wine and cook until the liquid is absorbed (about 1 minute). Season with salt and pepper. Next, add 2 large ladleful of warm stock (vegetable stock and the porcini mushroom soaking water). Let the broth come to simmer before stirring. Continue to stir gently so that the rice starts releasing its starch. Add the mushrooms and stir gently. If all liquid is absorbed, add more broth until the rice becomes creamy. Once the rice is cooked to al dente, add the truffle paste, butter, parmesan cheese and cover for 1 minute until the butter melts. Stir and serve. If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
    1 week ago
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  • Churros are for dessert tonight! 🍫🤎 We have used @nestleprofessionalau & @keithsfoods products that you must try! Churros Method Option 1. Oven – Place in a preheated 200C oven for approximately 5-7 minutes. Rest for 2 minutes prior to serving. Option 2. Deep Fry – From frozen at 180C for approximately 60-90 seconds. Rest for 2 minutes prior to serving. To make the Chocolate Sauce Ingredients: 200gm Nestle Plaistowe Premium Dark, chopped 200ml Nestle Reduced Fat Cream Method: 1. Place Nestle Plaistowe Premium Dark Chocolate and Nestle Reduced Fat Cream in a small saucepan. 2. Stir over low heat until chocolate melts and sauce becomes smooth. 3. To serve put the sauce either on the side or on top of your churros! If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
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    Churros are for dessert tonight! 🍫🤎 We have used @nestleprofessionalau & @keithsfoods products that you must try! Churros Method Option 1. Oven – Place in a preheated 200C oven for approximately 5-7 minutes. Rest for 2 minutes prior to serving. Option 2. Deep Fry – From frozen at 180C for approximately 60-90 seconds. Rest for 2 minutes prior to serving. To make the Chocolate Sauce Ingredients: 200gm Nestle Plaistowe Premium Dark, chopped 200ml Nestle Reduced Fat Cream Method: 1. Place Nestle Plaistowe Premium Dark Chocolate and Nestle Reduced Fat Cream in a small saucepan. 2. Stir over low heat until chocolate melts and sauce becomes smooth. 3. To serve put the sauce either on the side or on top of your churros! If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
    2 weeks ago
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  • Have you tried this combination? 🥔🍗💙 @marathon_foods Chef Direct Lamb Shank Traditional Mint Gravy with @unileveranz Knorr Mashed Potato The Chef Direct Lamb Shank Traditional Mint Gravy are tender and cooked to perfection in a light refreshing mint gravy sauce. They are also: 🍗 100% Australian Lamb 🍗 No Artificial Preservatives, Flavours or Colours 🍗 No Added MSG The Knorr Mashed Potato creates a creamy, fresh tasting mashed potato in minutes. They are also: 🥔 Made with real potatoes 🥔 Gluten Free 🥔 Bain Marie Stable 🥔 No Added MSG If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
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    Have you tried this combination? 🥔🍗💙 @marathon_foods Chef Direct Lamb Shank Traditional Mint Gravy with @unileveranz Knorr Mashed Potato The Chef Direct Lamb Shank Traditional Mint Gravy are tender and cooked to perfection in a light refreshing mint gravy sauce. They are also: 🍗 100% Australian Lamb 🍗 No Artificial Preservatives, Flavours or Colours 🍗 No Added MSG The Knorr Mashed Potato creates a creamy, fresh tasting mashed potato in minutes. They are also: 🥔 Made with real potatoes 🥔 Gluten Free 🥔 Bain Marie Stable 🥔 No Added MSG If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
    2 weeks ago
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  • Meat Lovers Cheesy Pizza 🍕💛 Products are featured from: @saputo_foodservice, @au.sillyyaks, @puopoloartisansalumi & @sandhurstfinefoodsau Ingredients: 🍕 250gm Caboolture Shredded Mozzarella Cheese 🍕 1 x Silly Yak Gluten Free Pizza Base 11" 🍕 50gm Puopolo Sliced Halal Pepperoni 🍕 100gm Puopolo Shredded Halal Beef 🍕 250gm Mutti Pizza Sauce 🍕 100gm yellow cherry tomatoes halved To Serve: Fresh basil leaves Sprinkle of chilli flakes, optional Directions: 1. Preheat oven to 250c. Place pizza base on a lined baking tray. Spread the base with the sauce then top with the meats, tomatoes and a scatter of the Caboolture Shredded Mozzarella Cheese. 2. Bake for 15 minutes or until Caboolture Shredded Mozzarella Cheese is melted and golden brown. 3. To serve, place pizza on serving platter, cut into slices and top with the basil leaves and a sprinkle of chilli flakes if desired. Serve immediately. If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
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    Meat Lovers Cheesy Pizza 🍕💛 Products are featured from: @saputo_foodservice, @au.sillyyaks, @puopoloartisansalumi & @sandhurstfinefoodsau Ingredients: 🍕 250gm Caboolture Shredded Mozzarella Cheese 🍕 1 x Silly Yak Gluten Free Pizza Base 11" 🍕 50gm Puopolo Sliced Halal Pepperoni 🍕 100gm Puopolo Shredded Halal Beef 🍕 250gm Mutti Pizza Sauce 🍕 100gm yellow cherry tomatoes halved To Serve: Fresh basil leaves Sprinkle of chilli flakes, optional Directions: 1. Preheat oven to 250c. Place pizza base on a lined baking tray. Spread the base with the sauce then top with the meats, tomatoes and a scatter of the Caboolture Shredded Mozzarella Cheese. 2. Bake for 15 minutes or until Caboolture Shredded Mozzarella Cheese is melted and golden brown. 3. To serve, place pizza on serving platter, cut into slices and top with the basil leaves and a sprinkle of chilli flakes if desired. Serve immediately. If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
    2 weeks ago
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  • Want to try something different? Try this Crab Meat & Avocado Quesadilla’s recipe 🥙🧡 We are using products from - A&T Trading, @missionfoodsanz, @heinz_au, @fonterra.nz & @edlyn_foods products. Ingredients: 🥙 1 x 454gm A & T Crab Meat Claw 🥙 12 x 8" Mission Flour Tortillas 🥙 1 x 454gm Heinz Avocado Pulp Chunky 🥙 250gm Holy Cow Shredded Tasty Cheese 🥙 50gm x Woods Mayonnaise 🥙 2 x Rashers Bacon diced 🥙 1 x Bunch Shallots chopped 🥙 1 x Bunch Coriander finely chopped 🥙 Red Capsicum diced 🥙 Red Onion diced Method: 1. Pan fry bacon until golden brown. 2. Combine crab, bacon, shallots, onion, coriander & capsicum in a bowl & mix thoroughly. 3. Assemble tortillas with mixed ingredients & sliced avocado, making sure there is cheese on both bottom & top of each tortilla. 4. Heat sandwich press after lightly spraying with vegetable oil & place tortillas inside and brown. 5. Heat until both sides of cheese are melted. 6. Cut into quarters and serve. Garnish with a wedge of lemon or lime & fresh coriander sprigs. If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
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    Want to try something different? Try this Crab Meat & Avocado Quesadilla’s recipe 🥙🧡 We are using products from - A&T Trading, @missionfoodsanz, @heinz_au, @fonterra.nz & @edlyn_foods products. Ingredients: 🥙 1 x 454gm A & T Crab Meat Claw 🥙 12 x 8" Mission Flour Tortillas 🥙 1 x 454gm Heinz Avocado Pulp Chunky 🥙 250gm Holy Cow Shredded Tasty Cheese 🥙 50gm x Woods Mayonnaise 🥙 2 x Rashers Bacon diced 🥙 1 x Bunch Shallots chopped 🥙 1 x Bunch Coriander finely chopped 🥙 Red Capsicum diced 🥙 Red Onion diced Method: 1. Pan fry bacon until golden brown. 2. Combine crab, bacon, shallots, onion, coriander & capsicum in a bowl & mix thoroughly. 3. Assemble tortillas with mixed ingredients & sliced avocado, making sure there is cheese on both bottom & top of each tortilla. 4. Heat sandwich press after lightly spraying with vegetable oil & place tortillas inside and brown. 5. Heat until both sides of cheese are melted. 6. Cut into quarters and serve. Garnish with a wedge of lemon or lime & fresh coriander sprigs. If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
    2 weeks ago
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  • National Hot Dog Day! 🌭💛 We are celebrating with @tiptopfoodservice, @puopoloartisansalumi & @masterfoods Try this perfect combination below: 🌭 Speedibake Hot Dog Brioche Roll 8" 55 x 115gm (Vegan) 🌭 Puopolo Hot Dog Skinless 8" 1kg (16) 🌭 Masterfoods Tomato Sauce 4kg (3) (G/F) 🌭 Masterfoods American Mustard 2.5lt If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned #nationahotdogday
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    National Hot Dog Day! 🌭💛 We are celebrating with @tiptopfoodservice, @puopoloartisansalumi & @masterfoods Try this perfect combination below: 🌭 Speedibake Hot Dog Brioche Roll 8" 55 x 115gm (Vegan) 🌭 Puopolo Hot Dog Skinless 8" 1kg (16) 🌭 Masterfoods Tomato Sauce 4kg (3) (G/F) 🌭 Masterfoods American Mustard 2.5lt If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned #nationahotdogday
    2 weeks ago
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  • One of our favourite finger food items has to the @markwellfoods Prawn Twister - with the @frenchmaidsauce Coriander, Ginger & Lime Dressing! The Prawn Twisters are: 🍤 Whole prawns 🍤 Hand rolled 🍤 Portion Controlled 23g 🍤 Retail ready 🍤 Halal Certified The Coriander, Ginger & Lime Dressing is: 🌱 Vegan 🌱 Vegetarian 🌱 No artificial colours and flavours If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
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    One of our favourite finger food items has to the @markwellfoods Prawn Twister - with the @frenchmaidsauce Coriander, Ginger & Lime Dressing! The Prawn Twisters are: 🍤 Whole prawns 🍤 Hand rolled 🍤 Portion Controlled 23g 🍤 Retail ready 🍤 Halal Certified The Coriander, Ginger & Lime Dressing is: 🌱 Vegan 🌱 Vegetarian 🌱 No artificial colours and flavours If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
    2 weeks ago
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  • Is there anything better than having tomato sauce on your chips? @farmfritesinternational and @masterfoods 😍 Farm Frites Straight White Finest 13mm 12kg Masterfoods Tomato Sauce 4LT (G/F) If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
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    Is there anything better than having tomato sauce on your chips? @farmfritesinternational and @masterfoods 😍 Farm Frites Straight White Finest 13mm 12kg Masterfoods Tomato Sauce 4LT (G/F) If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned
    2 weeks ago
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  • National Ice Cream Day! 🍦❤️ Slice, slice baby – look at this @everest_icecream Pizza 🍦🍕 We are taking this recipe to the next level and drizzling @nutella_anz and crushed Ferrero Rochers over the top! Ingredients 🍦 Oreo biscuit crumb 200g 🍦 Melted butter 100g 🍦 4 scoops of vanilla ice cream 🍦 50g of Nutella (heated) 🍦 2 Ferrero Rochers Method 1. Create the base by blitzing Oreo biscuits into a fine crumb 2. Combine with melted butter and press into 8 inch spring form cake tin base 3. Once set turn out onto plate, add vanilla ice cream on top and flatten to cover the entire base. Freeze until use 4. When ready to serve cut your base into 4 quarters, top with freshly sliced strawberries and dress with melted Nutella and top off with crushed Ferrero Rochers and additional crushed hazelnuts. If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned #nationalicecreamday #icecream #nutella
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    National Ice Cream Day! 🍦❤️ Slice, slice baby – look at this @everest_icecream Pizza 🍦🍕 We are taking this recipe to the next level and drizzling @nutella_anz and crushed Ferrero Rochers over the top! Ingredients 🍦 Oreo biscuit crumb 200g 🍦 Melted butter 100g 🍦 4 scoops of vanilla ice cream 🍦 50g of Nutella (heated) 🍦 2 Ferrero Rochers Method 1. Create the base by blitzing Oreo biscuits into a fine crumb 2. Combine with melted butter and press into 8 inch spring form cake tin base 3. Once set turn out onto plate, add vanilla ice cream on top and flatten to cover the entire base. Freeze until use 4. When ready to serve cut your base into 4 quarters, top with freshly sliced strawberries and dress with melted Nutella and top off with crushed Ferrero Rochers and additional crushed hazelnuts. If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200 To view our Monthly Brochure please click on the below link: https://delrenational.com.au/catalogs/ #delrenational #delrenationalfoodgroup #foodservice #familyowned #nationalicecreamday #icecream #nutella
    3 weeks ago
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