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Make sure if you have ordered any @MasterFoods for this AFL Grandfinal to redeem your $20 cash card below!
❤️🤍💙 GO BULLDOGS! ❤️🤍💙
1. PURCHASE 4 🛒
different MasterFoods eligible products from the list (on the attached)
2. SCAN OR VISIT
marsfoodservices.com.au/flavourpromotion
and enter venue details (1 entry per venue)
3. UPLOAD 💳
a copy of your tax invoice to receive a $20 cash card
Terms & Conditions: Full details are listed on marsfoodservices.com.au/flavourpromotion
To view our new Brochure. Please click on the below link:
Alternatively, if you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200
#delrenational #delrenationalfoodgroup #foodservice #familyowned
2 days ago
This breakfast recipe is actually delicious 😍
Spinach & Feta Fritter with Smoked Salmon, Poached Eggs and Hollandaise Sauce by @frenchmaidsauce
Fritter
150gm Flour
700gm Frozen Spinach
100gm onion, finely diced
4 Sunrise eggs
100gm Lemnos Foods feta cheese
1/2 tsp Chefmaster Cumin
Topping
200gm Naked Beach Smoked Salmon
8 Eggs
Frenchmaid Hollandaise Sauce
Method:
1. To make fritters, squeeze all the water from the spinach and finely slice. In a large bowl, stir together the spinach, onion, eggs, flour and cumin. Season with pepper and salt then mix in the crumbled feta.
2. Heat some olive oil in a frying pan. Spoon 150g of the fritter mixture into the pan to make a round fritter, cook until crisp. Cook a further three fritters and place onto warm plates.
3. Top each fritter with two poached eggs, smoked salmon and Frenchmaid Hollandaise Sauce.
To view our new Brochure. Please click on the below link:
Alternatively, if you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200
#delrenational #delrenationalfoodgroup #foodservice #familyowned
3 days ago
Have you tried Anchor's Extra Yield Light Cooking Cream?
🥛 Saves more than time
🥛 Excellent coating
🥛 Acid stable, won't split
If your demand suddenly changes, you won’t risk wasting valuable ingredients and profits by using the Anchor Culinary Creams range.
With up to 9 months shelf life, it’s always fresh,
ready to use whenever you need it.
To view our new Brochure. Please click on the below link:
Alternatively, if you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200
#delrenational #delrenationalfoodgroup #foodservice #familyowned
3 days ago
Have to think of a new soup for your menu again?
Try this one, so simple and full of flavour thanks to the surprising addition of Korma sauce.
Korma Cauliflower Soup by Unilever 🥣
Recipe (for 4 people):
Soup Base
80gm Celery, Diced
8gm Garlic, minced
8ml Vegetable Oil
160ml KNORR Patak's Korma Sauce
400gm Cauliflower, chopped
800ml Water
8gm KNORR Vegetable Booster 2.4 kg
160gm Potatoes, chopped
To Serve
Herbs, to garnish
40ml Farmers Union Greek Yoghurt
Method:
Soup Base
1. In a large pot, cook the celery, garlic and oil until lightly golden.
2. Add the KNORR Patak's Korma Sauce and stir for 1-2 minutes until fragrant.
3. Add Cauliflower, potatoes, water and KNORR Vegetable Booster and bring to the boil, stirring occasionally.
4. Simmer for 10 minutes and remove from heat.
To Finish
Blend with a stick blender until smooth.
To Serve
Serve soup hot with a dollop of Greek yoghurt and garnish with your choice of herbs.
To view our new Brochure. Please click on the below link:
Alternatively, if you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200
#delrenational #delrenationalfoodgroup #foodservice #familyowned
3 days ago
A Sandwich with a Vietnamese twist!
Banh Mi Waffle Sandwich by @farmfritesinternational 🥪💚
Ingredients:
🥪 6 Farm Frites Mini Waffle Hashbrowns
🥪 2 @tiptopfoodservice Speedibake Vietnamese Rolls (cut into 5 inches long)
🥪 100 grams chopped Vietnamese sausage (Cha Lua)
🥪 2 tablespoons chicken liver pâté
🥪 50 grams chopped cucumber
🥪 Coriander
🥪 Red cayenne pepper (chopped)
🥪 Mayonnaise
🥪 Pickled vegetable
Method:
1. Prepare the waffle hashbrowns according to the
package instructions.
2. Cut the Vietnamese Rolls in half lengthwise.
3. Spread inside the roll with chicken liver pâté then add cucumber along with Vietnamese sausages, pickled vegetable and Farm Frites Mini Waffle Hashbrowns.
4. Add a drizzle of mayonnaise. Sprinkle with coriander and red cayenne pepper before serving.
To view our new Brochure. Please click on the below link:
Alternatively, if you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200
#delrenational #delrenationalfoodgroup #foodservice #familyowned
4 days ago
What do you prefer – wedges, shoestring chips or sweet potato chips?
All these @edgellau products are on sale this month!
To view our new Brochure. Please click on the below link:
Alternatively, if you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200
#delrenational #delrenationalfoodgroup #foodservice #familyowned
5 days ago
Have you seen the fresh meat we have on special this month?
🍖 Pork Belly
🍖 Cubed Beef Roll
🍖 Handmade Hamburgers
🍖 Minced Beef
To view our new Brochure. Please click on the below link:
Alternatively, if you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200
#delrenational #delrenationalfoodgroup #foodservice #familyowned
6 days ago
Have you tried the @chrisdipsau Avocado Stuffed Chicken Breast Recipe that is on our Brochure?
Ingredients:
🐔 100gm Chris’ Homestyle Avocado Dip
🐔 50gm Chris’ Homestyle Capscium Dip
🐔 1 Chef's Choice chicken breast, sliced in half horizontally
🐔 ¼ zucchini grated
🐔 ¼ cup chopped basil
🐔 Pepper to season
🐔 Olive Oil
Method:
1. Place dip, zucchini and basil into a bowl and combine well.
2. Divide mixture into two portions and place onto one end of the chicken breast, carefully roll it up and secure it in place with a wooden skewer. Set aside and repeat with the other piece of chicken.
3. Heat non-stick pan on medium and spray lightly with olive oil.
4. Cook chicken rolls in pan until golden brown on each side.
5. Season with pepper and serve with a garden salad.
To view our new Brochure. Please click on the below link:
Alternatively, if you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200
#delrenational #delrenationalfoodgroup #foodservice #familyowned
6 days ago
Happy #pepperonipizzaday 🍕
Try this recipe by Fonterra it takes only 20 minutes to prepare and cook!
Ingredients:
150gm Perfect Italiano Perfect™ Pizza cheese
50gm Puopolo Artisan Salumi Sliced Pepperoni
1 large wood-fired pizza base
¾ cup Sandhurst Mutti pizza sauce
Basil leaves, optional, to serve
Method:
1. Preheat oven to 230°C / 210°C fan-forced. Line a baking tray or pizza tray with baking paper.
2. Place pizza base on lined tray. Spread with the pizza sauce. Scatter over the Perfect Pizza cheese. Top with pepperoni slices.
3. Bake for 15 minutes or until cheese is melted and golden and base is crisp. Serve scattered with basil leaves if you like.
To view our new Brochure. Please click on the below link:
Alternatively, if you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200
#delrenational #delrenationalfoodgroup #foodservice #familyowned
1 week ago
Our new Specials start today!
To view our new Brochure. Please click on the below link:
Alternatively, if you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200
#delrenational #delrenationalfoodgroup #foodservice #familyowned
1 week ago
We just tried this recipe for lunch, so easy and so light!
Recipe by @birchandwaite – serves 4 and only takes 10 minutes to put together!
Ingredients:
1/4 cup of Birch & Waite Green Goddess Dressing & Sauce
300gm San Remo Fettuccine
100hm Soya Beans, Podded
1 Zucchini, In Ribbons
100gm Baby Spinach
100gm Goats Cheese
Sea Salt And Fresh Cracked Pepper
Chilli Flakes, Optional
Method:
1. In a large saucepan of boiling water follow fettuccine directions and cook pasta al dente.
2. Add the soya beans and zucchini and cook for a further minute.
3. Drain pasta and vegetables, then return back to saucepan. Add spinach, Birch & Waite Green Goddess Dressing & Sauce and goats cheese.
4. Season with salt and pepper and optional chilli flakes. Drizzle with Green Goddess Dressing & Sauce. Serve and enjoy!
To view our new Brochure. Please click on the below link:
Alternatively, if you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200
#delrenational #delrenationalfoodgroup #foodservice #familyowned
1 week ago
Happy #nationalcheeseburgerday 🍔💛
We are celebrating with the @harvestgourmet Sensational Burger!
✔️ Plant-based Burger
✔️ Made for meat-eaters, suitable for vegans
✔️ High in Protein
✔️ High in Fibre
✔️ 30% less sodium compared to traditional meat
We have the Harvest Gourmet Burger on our Brochure starting Monday, 20th September. To view please click on the below link:
If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200
#delrenational #delrenationalfoodgroup #foodservice #familyowned
1 week ago
Looking for some dinner inspiration?
Try this recipe by @edlyn_foods – Meat Lovers Pizza! 🍕❤
Ingredients:
🍕 60g Wood's Smokey Tomato Relish
🍕 280g Pizza Base (store brought) or Pizza Dough (try a @au.sillyyaks pizza base)
🍕 140g Tomato Sugo (Pomodorro)
🍕 90g Mozzarella (fresh)
🍕 30g Parmesan cheese (grated)
🍕 60g Smoked Streaky Bacon (cooked)
🍕 80g Double Smoked Ham
🍕 60g Hot Cacciatore Salami
🍕 90g Italian Pork Sausage (cooked)
Method:
1. Pre-heat oven to 230°C (210°C fan forced) for 10 minutes.
2. Combine tomato sugo and Wood's Smokey Tomato Relish and spread thinly on pizza base.
3. Break fresh mozzarella into small pieces and add to pizza base.
4. Top with streaky bacon, Italian pork sausage, double smoked ham and salami.
5. Finish off with grated Parmesan.
6. Place pizza base on a pizza stone or tray and bake in the oven until golden and slightly charred.
If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200
#delrenational #delrenationalfoodgroup #foodservice #familyowned
2 weeks ago
Fudgin’ good triple stacker waffle sandwich. Stack em up and enjoy!
Recipe by Everest Ice Cream
Ingredients:
CHOC-A-LOT SANDWICH
2 McCain Waffles
2 Scoops of Everest milk chocolate ice cream
Priestley's Gourmet Delights Chocolate fudge sauce
20g smarties for decoration
Melted milk chocolate (For dipping)
ROLLING IN THE DOUGH SANDWICH
2 Waffles
2 Scoops of Everest cookies & cream ice cream
@Priestleysgourmetdelights Chocolate fudge sauce
Crushed oreo biscuit for decoration
Chefmaster Melted milk chocolate (For dipping)
STRAWBERRY SUMMER LOVIN' SANDWICH
2 Waffles
2 Scoops of Everest strawberry summer ice cream
Priestley's Gourmet Delights Strawberry Sauce
Gold sprinkles for decoration
Chefmaster Melted white chocolate (For dipping)
Method:
1. Assemble your sandwiches one by one. Grab 1 waffle – add your sauce, top with a scoop of ice cream and top with the second waffle.
2. To decorate dip half your sandwich into melted chocolate and roll in sprinkles, smarties or crushed oreo to finish
2 weeks ago
Happy #doublecheeseburgerday 🍔🍔
We are eating in and having @st.burgs for lunch (and possibly dinner)
Located in two locations Caroline Springs & Maribyrnong these burgers will not disappoint!
To order online click on the below link:
https://st-burgs.square.site
2 weeks ago
Try this fun recipe at home!
Chicken Tender Caterpillars by @inghamschicken
Ingredients:
🐔 8 Ingham's Original Chicken Tenders
🐔 Cooking oil spray
🐔 4 large spinach tortilla wraps
🐔 Half a cup hummous
🐔 2 carrots, cut into fine batons
🐔 Lebanese cucumber, cut into fine batons
🐔 Pretzel sticks, tomatoes and black olives, to garnish
Method:
1. Preheat oven to 200C. Arrange the Chicken Tenders on a lined oven tray, then sprinkle with cooking oil spray. Bake for 20 minutes, turning once.
2. Spread the tortillas with hummous, then arrange the carrot, cucumber and chicken tenders on the near edge and roll up. Cut each into three pieces, then arrange on plates. Use pretzel sticks to make legs and antennae, then a tomato for a caterpillar head and olives for eyes and mouth.
If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200
#delrenational #delrenationalfoodgroup #foodservice #familyowned
2 weeks ago
Have you tried the @mccain_au Crispers? 🍟
This product can really spice up your menu!
Some ideas on how they can be used:
🍟 Housed Seasoned Crispers
🍟 Chunky Nacho Crispers
🍟 Cheese and Bacon Loaded Crispers
🍟 Tex Mex Snack Boats
🍟 Shakshuka Eggs
🍟 Classic Burger Buttie
If you would like any further information regarding these products please contact your Del-Re Sales Representative or our Customer Service Team on 03 9307 4200
#delrenational #delrenationalfoodgroup #foodservice #familyowned
2 weeks ago